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Olive Greek Potato Salad: The Best Twist on a Classic Recipe

Olive Greek Potato Salad
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A delicious twist on traditional potato salad featuring olives and Greek flavors.

Ingredients

Scale
  • 2 pounds baby potatoes
  • 1 cup Kalamata olives, pitted and halved
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Boil the baby potatoes in salted water until tender, about 15-20 minutes. Drain and cool.
  2. In a large bowl, combine the cooled potatoes, olives, feta, red onion, and parsley.
  3. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
  4. Pour the dressing over the potato mixture and toss gently to combine.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • This salad can be made a day in advance for better flavor.
  • Feel free to add other ingredients like cherry tomatoes or cucumbers for extra freshness.

Nutrition

Keywords: Olive Greek Potato Salad, potato salad, Greek recipes, Mediterranean diet

Find it online: https://www.myforkies.com/olive-greek-potato-salad-the-best-twist-on-a-classic-recipe/