Olive Garden Chicken Gnocchi Soup: The Best Homemade Twist
Discover the delicious taste of Olive Garden’s Chicken Gnocchi Soup made at home with a unique twist!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound chicken breast, diced
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 cup heavy cream
- 2 cups gnocchi
- 2 cups spinach, fresh
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the diced chicken and cook until browned.
- Stir in onions and garlic; cook until fragrant.
- Pour in chicken broth and bring to a simmer.
- Add the heavy cream and gnocchi; cook until gnocchi are tender.
- Mix in spinach, thyme, salt, and pepper. Cook until the spinach wilts.
- Serve hot and enjoy!
Notes
- Adjust seasoning to your taste.
- For a thicker soup, add more gnocchi.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg
Keywords: live Garden Chicken Gnocchi Soup