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No-Bake Gingerbread Cheesecake Cups: The Easiest Holiday Treat

No-Bake Gingerbread Cheesecake Cups

No-Bake Gingerbread Cheesecake Cups are the perfect easy holiday treat that are sure to impress your guests.

Ingredients

Scale
  • 8 ounces cream cheese
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup whipped cream
  • 1 cup gingerbread cookies, crushed
  • 4 individual serving cups

Instructions

  1. In a mixing bowl, combine cream cheese, powdered sugar, vanilla, ginger, cinnamon, and nutmeg until smooth.
  2. Gently fold in whipped cream until fully incorporated.
  3. Layer the cheesecake mixture and crushed gingerbread cookies in serving cups.
  4. Chill in the refrigerator for at least 2 hours before serving.

Notes

  • For a festive touch, garnish with additional whipped cream and a sprinkle of crushed gingerbread.

Nutrition

Keywords: No-Bake Gingerbread Cheesecake, Holiday Treat, Desserts