No-Bake Gingerbread Cheesecake Cups: The Easiest Holiday Treat
No-Bake Gingerbread Cheesecake Cups are the perfect easy holiday treat that are sure to impress your guests.
- Prep Time: 20 minutes
- Total Time: 2 hours 20 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup whipped cream
- 1 cup gingerbread cookies, crushed
- 4 individual serving cups
Instructions
- In a mixing bowl, combine cream cheese, powdered sugar, vanilla, ginger, cinnamon, and nutmeg until smooth.
- Gently fold in whipped cream until fully incorporated.
- Layer the cheesecake mixture and crushed gingerbread cookies in serving cups.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a festive touch, garnish with additional whipped cream and a sprinkle of crushed gingerbread.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: No-Bake Gingerbread Cheesecake, Holiday Treat, Desserts