No-Bake Cream Cheese Peanut Butter Pie: The Best Indulgent Treat
No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream is an easy and decadent dessert that brings together creamy peanut butter and rich chocolate.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: no-bake
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 tablespoons cocoa powder
- 1 prepared pie crust
Instructions
- In a large bowl, beat the cream cheese and peanut butter together until smooth.
- Gradually add powdered sugar and vanilla extract, mixing until well combined.
- In a separate bowl, whip the heavy cream until soft peaks form. Gently fold into the cream cheese mixture.
- Spread the filling into the prepared pie crust and smooth the top.
- For the chocolate whipped cream, whip the remaining heavy cream with cocoa powder until stiff peaks form.
- Spread the chocolate whipped cream over the pie.
- Chill the pie in the refrigerator for at least 4 hours before serving.
Notes
- For a richer flavor, add more peanut butter.
- Top with chocolate shavings for extra decoration.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: No-Bake, Cream Cheese, Peanut Butter, Pie, Chocolate Whipped Cream