Print

Never Fail Fruit Cake Recipe: A Delightfully Easy Classic Treat

Never Fail Fruit Cake Recipe
Print Recipe

Discover the perfect never fail fruit cake recipe that is easy to make and utterly delicious. This classic treat is sure to be a favorite!

Ingredients

Scale
  • 1 cup mixed dried fruit
  • 1 cup nuts, chopped
  • 1 cup sugar
  • 3/4 cup unsalted butter
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 325°F (165°C).
  2. In a mixing bowl, cream together the butter and sugar.
  3. Add in the eggs one at a time and mix well.
  4. Stir in the vanilla extract.
  5. In a separate bowl, combine flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients and mix until combined.
  7. Fold in the dried fruit and nuts.
  8. Pour the batter into a greased cake pan.
  9. Bake for about 60 minutes or until a toothpick inserted comes out clean.
  10. Allow to cool before serving.

Notes

  • For extra flavor, soak the dried fruit in rum or juice overnight.

Nutrition

Keywords: never fail fruit cake, classic fruit cake, easy fruit cake recipe

Find it online: https://www.myforkies.com/never-fail-fruit-cake-recipe-a-delightfully-easy-classic-treat/