Mushroom and Swiss Burger Casserole: A Delectable Family Dish
A creamy and delicious casserole featuring savory mushrooms, Swiss cheese, and flavorful burger meat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground beef
- 8 ounces mushrooms, sliced
- 1 cup Swiss cheese, shredded
- 1 cup breadcrumbs
- 1 cup milk
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat, then drain excess fat.
- Add mushrooms to the skillet and sauté until soft.
- In a large bowl, combine browned beef, sautéed mushrooms, Swiss cheese, breadcrumbs, milk, eggs, and spices.
- Pour the mixture into a greased casserole dish.
- Bake for 30-35 minutes until set and golden on top.
Notes
- For added flavor, consider adding Worcestershire sauce.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 120mg
Keywords: Mushroom and Swiss Burger Casserole, casserole, family dish, comfort food