Mummy Cupcakes Recipe: Easy Halloween Treats Your Kids Will Love
Delight your kiddos this Halloween with these spooky yet delicious Mummy Cupcakes! They are easy to make and perfect for Halloween celebrations.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup chocolate frosting
- 12 candy eyes
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the cupcake batter according to the instructions on the cake mix box, blending in water, oil, and eggs.
- Pour the batter into cupcake liners in a muffin tin and bake for 18-20 minutes.
- Let cupcakes cool completely before frosting.
- Melt white chocolate chips in a microwave-safe bowl and stir until smooth.
- Use a fork to drizzle the melted white chocolate over the frosted cupcakes to create a mummy wrap effect.
- Attach two candy eyes to each cupcake immediately after drizzling.
Notes
- For a chocolate drizzle effect, you can also use dark chocolate melting wafers.
- These cupcakes can be made ahead of time and decorated just before serving.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Mummy Cupcakes, Halloween Treats, Kids Desserts