Mouthwatering Roasted Poblano Soup for Ultimate Comfort and Joy
A delicious and comforting roasted poblano soup that warms the soul.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 roasted poblano peppers
- 1 tablespoon olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon cumin
- salt to taste
- pepper to taste
Instructions
- Roast the poblano peppers until charred and blistered, then remove the skins and seeds.
- Heat olive oil in a pot and sauté the diced onion until translucent.
- Add minced garlic and cook for another minute.
- Chop the roasted peppers and add them to the pot.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Blend the soup until smooth, then return to the pot.
- Stir in the heavy cream, cumin, salt, and pepper.
- Heat through and serve hot.
Notes
- This soup can be garnished with cilantro or avocado for added flavor.
- For a spicier kick, leave some seeds in the poblano peppers.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Roasted Poblano Soup, Comfort Food, Soups