Monterey Chicken One Pan Orzo: Easy Comfort Food Delight
A delightful one-pan meal featuring chicken and orzo, perfect for a cozy dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: One Pan
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 cup Monterey Jack cheese, shredded
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with garlic powder, onion powder, salt, and pepper.
- Cook chicken in the skillet until browned on both sides.
- Add the orzo and chicken broth to the skillet.
- Bring to a boil, then reduce heat and let simmer until orzo is tender.
- Stir in the shredded Monterey Jack cheese until melted.
- Serve hot and enjoy!
Notes
- Try adding vegetables like bell peppers or spinach for additional flavor and nutrients.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Monterey Chicken One Pan Orzo, easy dinner, comfort food