Monte Cristo Breakfast Casserole with Turkey Bacon and Chicken Ham
A delicious Monte Cristo Breakfast Casserole featuring turkey bacon and chicken ham, perfect for brunch or breakfast.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 6 slices of bread
- 4 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 4 slices of turkey bacon
- 4 slices of chicken ham
- 1 teaspoon garlic powder
- 1 teaspoon pepper
- 1 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish.
- Layer the bread slices at the bottom of the dish.
- Cook the turkey bacon until crispy, then chop.
- Layer the chopped turkey bacon and chicken ham over the bread.
- In a bowl, whisk eggs, milk, garlic powder, salt, and pepper.
- Pour the egg mixture over the bread and ham layers.
- Sprinkle shredded cheese on top.
- Bake for 30-35 minutes until set and golden brown.
Notes
- Let it cool for a few minutes before serving.
- Can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 200mg
Keywords: Monte Cristo, Breakfast, Casserole, Turkey Bacon, Chicken Ham