Mini German Pancakes Recipe: Easy Fluffy Delights with Turkey Bacon
Enjoy these Mini German Pancakes, a fluffy delight perfect for breakfast!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 mini pancakes 1x
- Category: Breakfast
- Method: Baking
- Cuisine: German
- Diet: Gluten-free option available
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 4 large eggs
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup butter, melted
- 4 slices turkey bacon, cooked and crumbled
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, whisk together flour, milk, eggs, sugar, vanilla, and salt until smooth.
- Add the melted butter and mix well.
- Divide the batter into greased muffin tins.
- Top each with crumbled turkey bacon.
- Bake for 15-20 minutes or until puffy and golden.
- Serve immediately with syrup or toppings of choice.
Notes
- Serve with fresh fruits or powdered sugar.
- These pancakes are best eaten fresh.
Nutrition
- Serving Size: 2 mini pancakes
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Mini German Pancakes, Pancakes, Breakfast Recipe