Milk Bar Hilly’s Pumpkin Caramel Pie Recipe: An Indulgent Delight
Indulge in the rich flavors of Milk Bar Hilly’s Pumpkin Caramel Pie, a decadent dessert perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups pumpkin puree
- 1 cup sugar
- ½ cup caramel sauce
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 pre-baked pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together pumpkin puree, sugar, caramel sauce, eggs, vanilla extract, cinnamon, nutmeg, and salt until smooth.
- Pour the filling into the pre-baked pie crust.
- Bake for 45-50 minutes, or until the filling is set.
- Allow to cool before serving.
Notes
- For best flavor, use homemade caramel sauce.
- Serve with whipped cream for an extra indulgent treat.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Milk Bar, Pumpkin Pie, Caramel Pie, Dessert Recipe