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Mexican Street Corn Pasta Salad: A Fresh and Easy Twist

Mexican Street Corn Pasta Salad
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A delicious and vibrant twist on traditional Mexican street corn, this pasta salad is perfect for gatherings.

Ingredients

Scale
  • 1 pound fusilli pasta
  • 2 cups corn, fresh or canned
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, finely chopped
  • 1/2 cup cilantro, chopped
  • 1/2 cup cotija cheese, crumbled
  • 1/4 cup mayonnaise
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. Cook the fusilli pasta according to package instructions; drain and set aside.
  2. In a large mixing bowl, combine the corn, cherry tomatoes, red onion, cilantro, and cotija cheese.
  3. Add the cooked pasta to the bowl and mix well.
  4. In a small bowl, whisk together the mayonnaise, lime juice, chili powder, salt, and pepper. Pour over the pasta salad.
  5. Toss everything together until evenly coated. Serve chilled or at room temperature.

Notes

  • For a spicy kick, add diced jalapeños.
  • This salad can be made a day in advance; just remember to add the dressing right before serving to keep it fresh.

Nutrition

Keywords: Mexican Street Corn Pasta Salad, corn salad, pasta salad, summer salad

Find it online: https://www.myforkies.com/mexican-street-corn-pasta-salad-a-fresh-and-easy-twist/