Print

Meatballs and Gravy: Indulgent Recipes for Comfort Food Lovers

Meatballs and Gravy
Print Recipe

Indulge in the ultimate comfort food with our savory meatballs and rich gravy. Perfect for cozy nights in!

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons cornstarch
  • 2 tablespoons water

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper. Mix well.
  3. Form the mixture into meatballs about 1 inch in diameter and place them on a baking sheet.
  4. Bake meatballs in the preheated oven for about 20 minutes, or until cooked through.
  5. In a saucepan, combine beef broth and Worcestershire sauce. Bring to a simmer.
  6. In a small bowl, mix cornstarch and water to create a slurry.
  7. Add the slurry to the broth and stir until thickened.
  8. Serve meatballs topped with gravy.

Notes

  • For extra flavor, you can add herbs or spices of your choice.
  • These meatballs freeze well, so make a double batch!

Nutrition

Keywords: Meatballs, Gravy, Comfort Food

Find it online: https://www.myforkies.com/meatballs-and-gravy-indulgent-recipes-for-comfort-food-lovers/