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Marble Cake Perfection: The Best Recipe for Indulgent Flavor

Marble Cake Perfection
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Discover the ultimate recipe for a delicious and visually stunning marble cake that balances rich chocolate and vanilla flavors.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1/2 cup cocoa powder
  • 1/2 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, combine flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the creamed mixture, alternating with the milk.
  7. Divide the batter into two bowls. Add cocoa powder to one bowl and mix well.
  8. In a prepared loaf pan, alternately pour the vanilla and chocolate batters.
  9. Use a knife or skewer to swirl the batters together.
  10. Bake for 50-60 minutes or until a toothpick comes out clean.
  11. Let cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • For added flavor, consider adding chocolate chips to the chocolate batter.
  • Serve with a dusting of powdered sugar for a sweet finish.

Nutrition

Keywords: Marble Cake Perfection

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