Maple Dijon Roasted Carrots: A Simple, Sweet Side Dish Delight
Delight your taste buds with these Maple Dijon Roasted Carrots, a simple yet sweet side dish perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, whisk together the maple syrup, Dijon mustard, olive oil, salt, and pepper.
- Add the carrot sticks to the bowl and toss until well coated.
- Spread the carrots in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until tender and caramelized.
- Serve warm as a delightful side dish.
Notes
- For extra flavor, add a sprinkle of fresh herbs like thyme or parsley before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Maple, Dijon, Roasted, Carrots, Side Dish