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Mac and Cheese: The Best Turkey Bacon & Chicken Ham Delight

Mac and Cheese

Learn how to make the ultimate Mac and Cheese with turkey bacon and chicken ham in this delicious recipe.

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 4 ounces turkey bacon, chopped
  • 4 ounces chicken ham, diced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1 teaspoon mustard powder
  • 1/2 teaspoon black pepper
  • 2 cups shredded cheddar cheese

Instructions

  1. Cook the macaroni according to package instructions. Drain and set aside.
  2. In a large pan, cook the turkey bacon until crispy. Add the chicken ham and cook for an additional 2 minutes.
  3. In a separate saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
  4. Slowly whisk in the milk, mustard powder, and black pepper. Cook until the sauce thickens.
  5. Add the cheese to the sauce, stirring until melted and smooth.
  6. Combine the cooked macaroni, turkey bacon, chicken ham, and cheese sauce. Mix well.
  7. Serve hot and enjoy your Mac and Cheese delight!

Notes

  • For extra creaminess, consider adding cream cheese to the cheese sauce.
  • Experiment with different types of cheese for varied flavors.

Nutrition

Keywords: Mac and Cheese, Turkey Bacon, Chicken Ham, Pasta