Mac and Cheese Meatloaf Casserole: The Indulgent Comfort Food You’ll Love
Mac and Cheese Meatloaf Casserole is the ultimate comfort food mashup that brings together the rich flavors of cheesy pasta and savory meatloaf.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Meat-based
Ingredients
Scale
- 1 pound macaroni
- 1 pound ground beef
- 2 cups cheddar cheese, shredded
- 1 cup milk
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat oven to 350°F (175°C).
- Cook macaroni according to package instructions; drain.
- In a large bowl, combine ground beef, cheddar cheese, milk, eggs, garlic powder, onion powder, salt, black pepper, and Worcestershire sauce.
- Add cooked macaroni to the beef mixture and stir to combine.
- Transfer the mixture to a greased casserole dish and spread evenly.
- Bake for 45 minutes or until the top is golden brown.
- Allow to cool for a few minutes before serving.
Notes
- For extra cheesiness, add more cheese on top before baking.
- Feel free to add your favorite spices for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Mac and Cheese Meatloaf Casserole, comfort food, casserole recipes