Low Carb Taco Casserole: Easy Comfort Food with Turkey Bacon
Enjoy a delicious, hearty Low Carb Taco Casserole made with turkey bacon, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 1 cup turkey bacon, diced
- 1 cup bell pepper, chopped
- 1 cup onion, chopped
- 1 can diced tomatoes
- 1 cup shredded cheese
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground turkey and turkey bacon until browned.
- Add the bell pepper, onion, and spices; cook until the vegetables are soft.
- Mix in the diced tomatoes and half of the cheese.
- Transfer the mixture to a baking dish and top with the remaining cheese.
- Bake in the preheated oven for 20-25 minutes until the cheese is bubbly and golden.
Notes
- Feel free to customize the vegetables based on your preference.
- This dish pairs well with avocado or sour cream on top.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Low Carb Taco Casserole, Turkey Bacon, Comfort Food