Loaf Pan Cheesecake Magic: Easy Recipe for a Creamy Delight
Experience the magic of a creamy cheesecake made easily in a loaf pan, perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 5 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1/4 cup all-purpose flour
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix the crushed graham crackers and melted butter together, then press into the bottom of a loaf pan.
- In another bowl, beat the cream cheese and sugar until smooth.
- Add the vanilla extract and eggs, mixing until fully incorporated.
- Fold in the sour cream and flour gently until just combined.
- Pour the cheesecake mixture over the crust in the loaf pan.
- Bake for 50-60 minutes, or until the center is set and slightly jiggly.
- Remove from the oven and allow to cool, then refrigerate for at least 4 hours before serving.
Notes
- For best results, make the cheesecake a day ahead.
- Serve with fresh fruit or chocolate sauce for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Loaf Pan Cheesecake Magic