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Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake: The Ultimate Comfort Dish

Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake

Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake is a delicious and satisfying comfort dish that’s perfect for family dinners.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup sweet corn
  • 12 ounces rotini pasta
  • 1 packet ranch seasoning mix
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, heat olive oil over medium heat and cook the ground beef until browned.
  3. Stir in the ranch seasoning and sweet corn, cooking for an additional 2 minutes.
  4. Meanwhile, cook rotini according to package instructions. Drain and set aside.
  5. In a large mixing bowl, combine cooked rotini, beef mixture, milk, half of the cheddar cheese, salt, and pepper. Mix well.
  6. Transfer the mixture to a baking dish and top with remaining cheddar cheese.
  7. Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.

Notes

  • For extra flavor, consider adding diced bell peppers or onions to the beef mixture.
  • This dish can be made ahead of time; prepare it up to the baking step and refrigerate until ready to bake.

Nutrition

Keywords: Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake, comfort food, beef bake, cheesy pasta