Lemon Cheesecake Delight: The Best Creamy Dessert You’ll Love
A deliciously creamy lemon cheesecake that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/4 cup sour cream
Instructions
- Preheat oven to 325°F (163°C).
- In a bowl, mix the graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a springform pan to create the crust.
- In a large mixing bowl, combine cream cheese and sugar until smooth.
- Add vanilla extract, eggs, lemon juice, and lemon zest, mixing until well combined.
- Pour the filling over the crust in the springform pan.
- Bake for 50-60 minutes until the center is set.
- Allow to cool, then refrigerate for at least 4 hours before serving.
Notes
- Serve with whipped cream and extra lemon zest on top for garnish.
- This cheesecake can be made a day in advance for best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Lemon Cheesecake Delight, creamy dessert, cheesecake recipe
Find it online: https://www.myforkies.com/lemon-cheesecake-delight/