Lasagna Soup: Easy Comfort Food with Turkey Bacon and Chicken Ham
Lasagna Soup is a comforting, flavorful dish that combines the essence of traditional lasagna with a warm soup format. Perfect for chilly nights!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Low-Carb
Ingredients
Scale
- 1 pound turkey bacon
- 2 cups chicken ham
- 4 cups chicken broth
- 1 can diced tomatoes
- 2 cups pasta
- 1 tablespoon Italian seasoning
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 onion, chopped
- 2 cloves garlic, minced
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and crumble.
- Add onion and garlic to the pot and sauté until translucent.
- Pour in chicken broth and add diced tomatoes, bringing it to a boil.
- Stir in the pasta and Italian seasoning, cooking until pasta is al dente.
- Reduce heat and mix in ricotta cheese, then simmer for a few minutes.
- Serve hot, garnishing with mozzarella and Parmesan cheeses, and crumbled turkey bacon.
Notes
- This soup can be easily customized with your favorite vegetables.
- For added flavor, let the soup sit for a few hours before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Lasagna Soup, Comfort Food, Turkey Bacon, Chicken Ham