Keto Philly Cheesesteak Rolls: Easy & Delicious Turkey Bacon Twist
Enjoy these Keto Philly Cheesesteak Rolls made with a delicious turkey bacon twist that keeps them low-carb.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 lb turkey bacon
- 1 cup shredded mozzarella cheese
- 1 cup cream cheese
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 tsp garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet, cook the onions and bell peppers until soft.
- In a bowl, mix the cream cheese and shredded mozzarella until well combined.
- Add the cooked vegetables, garlic powder, salt, and pepper to the cheese mixture.
- Spread the turkey bacon on the baking sheet and place a spoonful of the cheese mixture on top of each slice.
- Roll the turkey bacon around the cheese mixture and secure with a toothpick if needed.
- Bake for 20-25 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- Feel free to add other vegetables like mushrooms for extra flavor.
- These rolls can be made ahead and baked later.
Nutrition
- Serving Size: 2 rolls
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Keto, Philly Cheesesteak, Turkey Bacon, Low-Carb, Recipe