Juicy Steak with Creamy Garlic Sauce: A Delicious Homemade Delight
Learn how to make a succulent steak topped with a rich, creamy garlic sauce that will elevate your dining experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Pan Fry
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 ribeye steaks
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Season the ribeye steaks with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Add the steaks and cook to desired doneness, about 4-5 minutes per side.
- Remove the steaks and set aside to rest.
- Add minced garlic to the skillet and sauté until fragrant.
- Pour in the heavy cream and stir to combine.
- Allow the sauce to simmer and thicken, then season with salt and pepper.
- Return the steaks to the skillet, coating them in the sauce.
- Garnish with fresh parsley before serving.
Notes
- For a spicier kick, add a pinch of red pepper flakes to the sauce.
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 800
- Sugar: 1g
- Sodium: 400mg
- Fat: 65g
- Saturated Fat: 30g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 180mg
Keywords: Juicy Steak, Creamy Garlic Sauce, Homemade, Steak Recipe