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Italian Pot Roast & Parmesan Risotto: A Juicy Comfort Meal

Italian Pot Roast & Parmesan Risotto
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Italian Pot Roast & Parmesan Risotto is a hearty and comforting meal that combines tender pot roast with creamy risotto. Perfect for family gatherings and special occasions.

Ingredients

Scale
  • 3 pounds chuck roast
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 4 cups Arborio rice
  • 1 cup grated Parmesan cheese
  • 4 cups chicken broth
  • 2 tablespoons butter
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Season the chuck roast with salt and pepper. In a large pot, heat olive oil over medium-high heat. Add the roast and sear on all sides until browned.
  2. Add the chopped onion and minced garlic, cooking until softened.
  3. Pour in the beef broth and Worcestershire sauce. Bring to a boil, then reduce heat to low, cover, and simmer for 3 hours.
  4. For the risotto, in a separate pot, melt butter. Add Arborio rice and cook for 1-2 minutes until slightly toasted.
  5. Gradually add chicken broth, stirring frequently until rice is creamy and cooked through. Stir in grated Parmesan and chopped parsley.
  6. Serve the pot roast with a side of Parmesan risotto.

Notes

  • For extra flavor, add herbs like thyme or rosemary to the pot roast.
  • Heat the risotto slowly, ensuring it stays creamy.

Nutrition

Keywords: Italian Pot Roast, Parmesan Risotto, Comfort Meal

Find it online: https://www.myforkies.com/italian-pot-roast-parmesan-risotto/