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Italian Penicillin Soup: The Best Cozy Recipe for Winter Days

Italian Penicillin Soup
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A warm and comforting Italian Penicillin Soup perfect for chilly winter days.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion diced
  • 3 cloves garlic minced
  • 2 carrots chopped
  • 2 celery stalks chopped
  • 8 cups chicken broth
  • 1 can (14.5 ounces) diced tomatoes
  • 1 teaspoon Italian seasoning
  • 1 pound cooked chicken shredded
  • 1 cup pasta of choice
  • 2 cups spinach fresh
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onion, garlic, carrots, and celery; sauté until softened.
  3. Pour in the chicken broth and add the diced tomatoes and Italian seasoning.
  4. Bring the soup to a boil, then add the shredded chicken and pasta.
  5. Reduce heat and cook until the pasta is al dente.
  6. Stir in the spinach and season with salt and pepper before serving.

Notes

  • Feel free to add any additional vegetables you like.
  • This soup freezes well for later enjoyment.

Nutrition

Keywords: Italian Penicillin Soup, cozy recipe, winter soup, chicken soup

Find it online: https://www.myforkies.com/italian-penicillin-soup-the-best-cozy-recipe-for-winter-days/