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Ina Garten Turkey Bacon Potato Frittata Recipe for Easy Brunch

Ina Garten Bacon Potato Frittata Recipe
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A delicious and easy brunch dish featuring turkey bacon and potatoes.

Ingredients

Scale
  • 6 large eggs
  • 1 cup diced potatoes
  • 4 slices turkey bacon
  • 1/2 cup shredded cheese
  • 1/4 cup chopped onions
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F.
  2. Cook the turkey bacon in a skillet until crispy, then remove and chop.
  3. Add the diced potatoes and onions to the skillet and cook until softened.
  4. In a bowl, whisk together the eggs, cheese, salt, and pepper.
  5. Combine the turkey bacon with the potato mixture, then pour the egg mixture over it.
  6. Cook on the stovetop for a few minutes, then transfer to the oven and bake until set.

Notes

  • Feel free to add your favorite vegetables to the frittata.
  • This dish can be served warm or at room temperature.

Nutrition

Keywords: Ina Garten Bacon Potato Frittata Recipe

Find it online: https://www.myforkies.com/ina-garten-turkey-bacon-potato-frittata-recipe-for-easy-brunch/