Honeycrisp Apple Feta Salad: Easy & Delicious Fall Delight
A refreshing and easy salad that combines the sweetness of Honeycrisp apples with the creaminess of feta cheese, perfect for fall.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 Honeycrisp apples
- 1 cup crumbled feta cheese
- 1/2 cup walnuts, chopped
- 4 cups mixed greens
- 1/4 cup balsamic vinaigrette
Instructions
- Wash and slice the Honeycrisp apples.
- In a large bowl, combine mixed greens, sliced apples, crumbled feta, and walnuts.
- Drizzle with balsamic vinaigrette and toss gently to combine.
- Serve immediately and enjoy!
Notes
- Feel free to add grilled chicken for extra protein.
- To prevent apples from browning, toss them in a little lemon juice.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Honeycrisp Apple Feta Salad, fall salad, easy salad, feta cheese salad