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Honey Garlic Butter Roasted Carrots: The Best Easy Side Dish

Honey Garlic Butter Roasted Carrots

These Honey Garlic Butter Roasted Carrots are a delicious and easy side dish that pairs well with any meal.

Ingredients

Scale
  • 1 pound carrots, peeled and sliced
  • 3 tablespoons unsalted butter
  • 3 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the sliced carrots, melted butter, honey, minced garlic, salt, and black pepper. Toss until the carrots are well coated.
  3. Spread the carrots in a single layer on a baking sheet.
  4. Roast in the preheated oven for 20-25 minutes, or until fork-tender and caramelized, stirring halfway through.
  5. Remove from the oven, and serve warm.

Notes

  • For added flavor, sprinkle with fresh herbs like parsley or thyme before serving.

Nutrition

Keywords: Honey Garlic Butter Roasted Carrots, easy side dish, roasted carrots, carrot recipes