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Honey Cinnamon Oatmeal Bread: Easy Recipe for Cozy Mornings

Honey Cinnamon Oatmeal Bread

This Honey Cinnamon Oatmeal Bread is a warm and comforting recipe that’s perfect for cozy mornings.

Ingredients

Scale
  • 2 cups rolled oats
  • 1 cup milk
  • 1/2 cup honey
  • 1/4 cup vegetable oil
  • 1 teaspoon cinnamon
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine oats and milk, and let it sit for about 15 minutes.
  3. Add honey, vegetable oil, eggs, and cinnamon to the oat mixture and mix well.
  4. In another bowl, mix baking powder and salt with flour.
  5. Combine the wet and dry ingredients until just mixed.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 45-50 minutes or until a toothpick comes out clean.
  8. Let it cool before slicing.

Notes

  • For added flavor, you can sprinkle some chopped nuts on top before baking.
  • This bread is best served warm.

Nutrition

Keywords: Honey Cinnamon Oatmeal Bread, oatmeal bread recipe, breakfast bread