Grilled Zucchini With Goat Cheese: Easy Basil & Honey Delight
A delicious and easy recipe for grilled zucchini topped with creamy goat cheese, fresh basil, and a drizzle of honey.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Vegetable Side Dish
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 medium zucchinis
- 8 ounces goat cheese
- 1/4 cup fresh basil, chopped
- 2 tablespoons honey
- 2 tablespoons olive oil
- salt to taste
- pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Slice the zucchinis lengthwise into quarters.
- Brush the zucchini with olive oil and season with salt and pepper.
- Place the zucchini on the grill and cook for 3-4 minutes on each side until grill marks appear and they are tender.
- Remove the zucchini from the grill and let cool slightly.
- Top each piece with goat cheese, chopped basil, and a drizzle of honey.
- Serve warm.
Notes
- For a smokier flavor, try adding some grilled garlic.
- This dish pairs well with grilled chicken or fish.
Nutrition
- Serving Size: 1 zucchini quarter
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Grilled Zucchini, Goat Cheese, Basil, Honey, Easy Recipe