Grilled Pork Tenderloin: Juicy and Easy with a Flavorful Twist
Grilled Pork Tenderloin is a juicy and easy recipe that features a flavorful twist, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound pork tenderloin
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh thyme
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix the olive oil, garlic powder, smoked paprika, salt, black pepper, and thyme.
- Rub the mixture all over the pork tenderloin.
- Place the pork on the grill and cook for about 20-25 minutes, turning occasionally, until the internal temperature reaches 145°F.
- Remove from the grill and let it rest for 5 minutes before slicing.
Notes
- Let the pork rest before slicing to retain juices.
- For added flavor, marinate the pork tenderloin for a few hours or overnight.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Grilled Pork Tenderloin