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Green Bean Casserole Bites: Easy Turkey Bacon Delight

Green Bean Casserole Bites

Enjoy a delicious twist on a classic dish with these Green Bean Casserole Bites featuring flavorful turkey bacon.

Ingredients

Scale
  • 1 pound fresh green beans
  • 4 slices turkey bacon
  • 1 cup cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 cup French fried onions
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Trim and blanch the green beans in boiling water for 2-3 minutes, then drain.
  3. In a large bowl, mix the cream of mushroom soup, garlic powder, and black pepper.
  4. Fold in the green beans, cheddar cheese, and half of the fried onions.
  5. Wrap each portion of the mixture with turkey bacon and place on a baking sheet.
  6. Bake for 20-25 minutes until the bacon is crispy.
  7. Top with remaining fried onions during the last 5 minutes of baking.

Notes

  • For a vegetarian version, substitute turkey bacon with a meat alternative.
  • These bites are perfect as appetizers for any gathering.

Nutrition

Keywords: Green Bean Casserole Bites, Easy Turkey Bacon Delight, appetizer, vegetarian, Thanksgiving