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Greek Chicken Meatballs with Lemon Orzo: Healthy and Flavorful Dinner

Greek Chicken Meatballs with Lemon Orzo

These Greek Chicken Meatballs with Lemon Orzo are a healthy and flavorful dinner option that will impress your family and friends.

Ingredients

Scale
  • 1 pound ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup diced onion
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup feta cheese, crumbled
  • 2 cups orzo
  • 4 cups chicken broth
  • 1 lemon, zested and juiced
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, mix ground chicken, breadcrumbs, onion, garlic, oregano, salt, black pepper, and feta cheese until well combined.
  3. Form the mixture into meatballs and place on a baking sheet.
  4. Bake the meatballs for 20-25 minutes or until fully cooked.
  5. Meanwhile, cook the orzo in chicken broth according to package instructions.
  6. Once cooked, stir in lemon juice, lemon zest, and olive oil.
  7. Serve the meatballs over the lemon orzo.

Notes

  • For extra flavor, add fresh herbs like parsley or dill as a garnish.
  • Adjust the seasoning to taste based on your preference.

Nutrition

Keywords: Greek Chicken Meatballs, Lemon Orzo, Healthy Dinner, Flavorful Dinner, Chicken Meatballs