Gordon Ramsay Steak Marinade: The Best Recipe for Juicy Flavor
Experience the rich and juicy flavors of Gordon Ramsay’s steak marinade with this simple yet effective recipe.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon black pepper
Instructions
- In a bowl, combine olive oil, balsamic vinegar, soy sauce, Worcestershire sauce, mustard, minced garlic, rosemary, and black pepper.
- Whisk the ingredients together until fully mixed.
- Place your steak in a resealable plastic bag and pour the marinade over the steak.
- Seal the bag and ensure the steak is well coated with the marinade.
- Refrigerate for at least 30 minutes, or up to 24 hours for maximum flavor.
- Remove the steak from the marinade and grill or cook it to your desired doneness.
Notes
- For extra flavor, let the steak marinate overnight.
- Adjust seasoning to taste based on your preference.
Nutrition
- Serving Size: 1 steak
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 4g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Gordon Ramsay, steak marinade, recipe, juicy flavor, cooking tips