Gordon Ramsay Christmas Salmon Recipe: Easy and Festive Delight
Experience a deliciously festive salmon dish perfect for your Christmas table with Gordon Ramsay’s easy recipe.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: British
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, sliced
- 2 sprigs of fresh dill
Instructions
- Preheat the oven to 200°C (400°F).
- Place the salmon fillets on a parchment-lined baking tray.
- Drizzle with olive oil and season with salt and pepper.
- Top with lemon slices and dill.
- Bake for 15-20 minutes until cooked through.
Notes
- Serve with seasonal vegetables or a fresh salad.
- Can be made ahead and reheated before serving.
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 0
- Sodium: 100
- Fat: 20
- Saturated Fat: 3
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 25
- Cholesterol: 90
Keywords: Gordon Ramsay, Christmas, salmon, recipe, festive