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Golden Cheese Steak Tortellini Casserole: An Indulgent Twist

Golden Cheese Steak Tortellini Casserole
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A delightful and indulgent take on classic Italian flavors, this casserole pairs the richness of cheese steak with tortellini for a satisfying meal.

Ingredients

Scale
  • 12 ounces cheese tortellini
  • 1 pound sirloin steak, sliced
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups shredded provolone cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the cheese tortellini according to package instructions; drain and set aside.
  3. In a large skillet, heat olive oil over medium-high heat. Add the sliced sirloin steak and cook until browned.
  4. Add onion, bell pepper, and garlic; sauté until the vegetables are soft.
  5. Season with salt and pepper, then stir in the cooked tortellini.
  6. Transfer the mixture to a baking dish and top with provolone and Parmesan cheese.
  7. Bake for 25-30 minutes or until the cheese is bubbly and golden.
  8. Garnish with parsley before serving.

Notes

  • This casserole can be made ahead of time and reheated when ready to serve.
  • Feel free to add additional vegetables such as mushrooms or spinach for extra flavor.

Nutrition

Keywords: Golden Cheese Steak Tortellini Casserole

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