Gluten Free Pumpkin Oatmeal Cookies for a Cozy Fall Treat
Enjoy these gluten free pumpkin oatmeal cookies, perfect for a cozy fall treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup unsweetened applesauce
- 1 cup gluten-free oats
- 1/2 cup almond flour
- 1/2 cup maple syrup
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine pumpkin puree and applesauce.
- Add the oats, almond flour, maple syrup, baking soda, cinnamon, nutmeg, and salt.
- Mix until well combined.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until lightly golden.
- Let cool before serving.
Notes
- For added sweetness, mix in chocolate chips or nuts.
- Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 8g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Gluten Free Pumpkin Oatmeal Cookies, Pumpkin Cookies, Fall Treats