Ginger Soy Glazed Cod: Easy Recipe for Flavorful Home Cooking
Learn how to prepare a delicious Ginger Soy Glazed Cod that is quick and easy to make at home.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
- Diet: Low Carb
Ingredients
Scale
- 4 cod fillets
- 1/4 cup soy sauce
- 2 tablespoons ginger, grated
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 2 green onions, sliced
Instructions
- In a bowl, whisk together soy sauce, ginger, honey, and sesame oil.
- Marinate cod fillets in the mixture for at least 30 minutes.
- Preheat the oven to 400°F (200°C).
- Place marinated cod on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the fish flakes easily with a fork.
- Garnish with sliced green onions before serving.
Notes
- Serve with steamed rice and vegetables for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 8 grams
- Sodium: 600 milligrams
- Fat: 10 grams
- Saturated Fat: 1.5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 0 grams
- Protein: 25 grams
- Cholesterol: 60 milligrams
Keywords: Ginger Soy Glazed Cod, easy cod recipe, flavorful home cooking