Ginger Scallion Chicken Noodle Soup: A Cozy Weeknight Delight
A comforting and flavorful chicken noodle soup that’s perfect for a cozy weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken thighs, boneless and skinless
- 8 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 ounces rice noodles
- 1/2 cup scallions, chopped
- 2 tablespoons ginger, minced
- 2 cloves garlic, minced
Instructions
- In a large pot, bring the chicken broth to a simmer and add the chicken thighs.
- Cook for about 20 minutes, until the chicken is cooked through. Remove the chicken and shred it.
- Add the salt, pepper, ginger, and garlic to the broth. Simmer for another 5 minutes.
- Meanwhile, cook the rice noodles according to package instructions.
- Add the shredded chicken, cooked noodles, and scallions to the broth. Stir well and serve hot.
Notes
- For added flavor, you can use homemade broth.
- Garnish with additional scallions before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Ginger Scallion Chicken Noodle Soup, Chicken Soup, Comfort Food