Ginger Lime Pork: Easy Zesty Delight with Coconut Rice Recipe
A deliciously zesty ginger lime pork served with creamy coconut rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 1 pound pork tenderloin
- 2 tablespoons ginger, grated
- 3 tablespoons lime juice
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 cup jasmine rice
- 1 can coconut milk
- 1 teaspoon salt
- 2 green onions, sliced
Instructions
- Marinate the pork with ginger, lime juice, soy sauce, and honey for at least 30 minutes.
- Cook jasmine rice according to package instructions, using coconut milk instead of water.
- Grill the pork over medium-high heat until cooked through, about 5-7 minutes per side.
- Let the pork rest for a few minutes before slicing.
- Serve the sliced pork over coconut rice and garnish with green onions.
Notes
- For an extra kick, add chili flakes to the marinade.
- Feel free to replace jasmine rice with basmati or brown rice.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg
Keywords: Ginger Lime Pork, Coconut Rice, Easy Recipe