Print

Ginger Garlic Chicken Noodle Soup: The Cozy Best for Home Chefs

Ginger Garlic Chicken Noodle Soup
Print Recipe

A warm and comforting soup packed with the rich flavors of ginger and garlic.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 4 cups chicken broth
  • 1 tablespoon ginger, minced
  • 1 tablespoon garlic, minced
  • 1 cup egg noodles
  • 1 cup carrots, sliced
  • 1 cup celery, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add ginger and garlic, sauté until fragrant.
  3. Pour in chicken broth and bring to a boil.
  4. Add carrots and celery, simmer until tender.
  5. Stir in chicken and egg noodles, cook until noodles are tender.
  6. Add soy sauce, salt, and pepper to taste.
  7. Serve hot, garnished with fresh herbs if desired.

Notes

  • Store leftovers in an airtight container in the refrigerator.
  • For a spicier kick, add red pepper flakes.

Nutrition

Keywords: Ginger Garlic Chicken Noodle Soup, Comfort Soup, Home Cooking

Find it online: https://www.myforkies.com/ginger-garlic-chicken-noodle-soup-the-cozy-best-for-home-chefs/