Garlic Cauliflower Mushroom Skillet: Easy Comfort Food Delight
Enjoy this delicious and easy Garlic Cauliflower Mushroom Skillet, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Sautéing
- Cuisine: Vegetarian
- Diet: Gluten Free
Ingredients
Scale
- 1 head cauliflower, chopped
- 8 ounces mushrooms, sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add mushrooms and sauté until soft.
- Add cauliflower and garlic, and cook until cauliflower is tender.
- Season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
- For extra flavor, you can add herbs like thyme or rosemary.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Garlic, Cauliflower, Mushroom, Skillet, Easy Recipe, Comfort Food