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Garlic Butter Meatballs: Juicy and Easy Recipe for Dinner Delight

Garlic Butter Meatballs
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Delight in these juicy garlic butter meatballs that are easy to make and perfect for dinner.

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh parsley, chopped
  • 4 tablespoons unsalted butter

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, salt, pepper, and parsley.
  3. Form the mixture into meatballs and place them on a baking sheet.
  4. Bake for 20 minutes or until cooked through.
  5. While meatballs are baking, melt butter in a skillet over medium heat.
  6. Add the meatballs to the skillet and toss in the garlic butter before serving.

Notes

  • Feel free to use ground turkey or chicken if preferred.
  • Adjust the garlic amount according to your taste.

Nutrition

Keywords: Garlic Butter Meatballs

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