Frosted Coffee Brownies: Indulgent Treat for Every Coffee Lover
Indulge in the rich flavors of these frosted coffee brownies, a perfect treat for coffee lovers that combines chocolate and coffee into a delicious dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, melted
- 1/4 cup brewed coffee
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a large mixing bowl, combine flour, sugar, cocoa powder, and salt.
- Add melted butter, brewed coffee, eggs, and vanilla extract; mix until well combined.
- Fold in chocolate chips.
- Pour the batter into the prepared baking pan.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow brownies to cool completely before frosting.
Notes
- For a richer flavor, use dark chocolate chips.
- You can add nuts for additional texture.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Frosted Coffee Brownies, Coffee Dessert, Chocolate Brownies