Fresh Grinder Tortellini Salad: A Fresh Twist on Classic Flavors
A delicious and refreshing tortellini salad that combines classic flavors with a modern twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces fresh tortellini
- 1 cup cherry tomatoes, halved
- 1 cup spinach, chopped
- 1/2 cup Kalamata olives, pitted and sliced
- 1/4 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Cook the tortellini according to package instructions, then drain and cool.
- In a large bowl, combine the tortellini, cherry tomatoes, spinach, olives, red onion, and feta cheese.
- In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or refrigerate for 30 minutes to enhance flavors.
Notes
- For best flavor, let the salad chill before serving.
- Feel free to add other vegetables or proteins as desired.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Fresh Grinder Tortellini Salad, tortellini salad, fresh salad, classic flavors, easy salad recipes