French Salted Butter Cookies: The Best Indulgent Treat to Savor
Indulge in the rich and buttery flavor of French Salted Butter Cookies, a delightful treat that perfectly balances sweetness and saltiness.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2 teaspoons sea salt
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1 large egg
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until combined.
- Gradually add the flour and salt to the mixture, stirring until a dough forms.
- Shape the dough into balls and place them on a baking sheet.
- Bake for 12-15 minutes or until the edges are golden.
- Let cool before serving.
Notes
- For an extra touch, sprinkle a bit of sea salt on top before baking.
- These cookies can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: French Salted Butter Cookies, cookies, baking, indulgent treats