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French Onion Chicken Orzo Casserole with Savory Turkey Bacon

French Onion Chicken Orzo Casserole

A delicious and hearty casserole featuring tender chicken, orzo pasta, and savory turkey bacon, all infused with rich French onion flavor.

Ingredients

Scale
  • 1 pound cooked chicken, shredded
  • 8 ounces orzo pasta
  • 4 slices turkey bacon, chopped
  • 1 onion, sliced
  • 3 cups chicken broth
  • 1 cup shredded cheese, preferably Gruyère
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat. Add the chopped turkey bacon and cook until crispy.
  3. Stir in the onion and cook until soft and caramelized.
  4. Add the shredded chicken, orzo, chicken broth, salt, and pepper. Mix well.
  5. Transfer the mixture into a casserole dish and top with shredded cheese.
  6. Bake for 25-30 minutes, or until the orzo is cooked and the cheese is bubbly and golden.

Notes

  • For added flavor, consider adding fresh herbs like thyme or rosemary.
  • Leftovers can be reheated in the microwave or oven.

Nutrition

Keywords: French Onion Chicken Orzo Casserole, casserole, chicken recipes, comfort food