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French Onion Chicken Orzo Casserole: Easy Comfort Food Delight

French Onion Chicken Orzo Casserole
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A hearty and comforting dish featuring tender chicken, orzo pasta, and rich French onion flavors.

Ingredients

Scale
  • 1 pound chicken breasts, diced
  • 1 cup orzo pasta
  • 2 cups beef broth
  • 1 large onion, thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon thyme
  • 1 cup Swiss cheese, shredded
  • 1/2 cup sour cream
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, heat olive oil over medium heat and add the onions. Cook until caramelized.
  3. Add diced chicken and cook until browned.
  4. Stir in the orzo, beef broth, thyme, salt, and pepper. Bring to a boil.
  5. Transfer the mixture to a baking dish, mix in sour cream and half of the cheese.
  6. Top with remaining cheese and bake for 25-30 minutes.
  7. Let it cool for a few minutes before serving.

Notes

  • For extra flavor, consider adding a splash of sherry along with the broth.
  • This dish can be made ahead of time and reheated.

Nutrition

Keywords: French Onion Chicken Orzo Casserole, comfort food, easy recipes

Find it online: https://www.myforkies.com/french-onion-chicken-orzo-casserole-easy-comfort-food-delight/